Sustainability

This Sustainability overview outlines food & drink businesses’ commitment to contribute to the creation of a circular economy. It focuses on three key areas: food waste, packaging and resource efficiency

Portion size

This Portion size overview outlines some of the portion size tools that food & drink companies can use to provide consumers with options that can allow them to enjoy their favourite products as part of a healthy diet.







This Portion size
overview outlines some of the tools that food and drink companies can use to provide consumers with options that allow them to enjoy their favourite products as part of a balanced diet.

Reformulation

This Reformulation overview outlines industry commitment to investing in the research and development of products which meet consumers’ needs, without compromising taste or product safety.








This Reformulation
overview outlines the industry’s commitment to investing in the research and development of innovative products that meet consumers’ needs, without compromising taste or safety.

Wellbeing

This Wellbeing overview outlines food & drink businesses commitment to looking after their employees, consumers and communities...

Responsible marketing

This Responsible marketing overview outlines the key role food & drink businesses have to play in reconnecting people with the food ecosystem through their brands, in a responsible way...